- Brit Seaton
Initially appearing to be a new artisanal food trend, these popsicles are actually a creative approach to spreading awareness of Taiwan’s issue of water pollution. The project, entitled ‘Polluted Water Popsicles’, was initiated by Hung I-chen, Guo Yi-hui and Cheng Yu-ti–a group of art students from the National Taiwan University of the Arts. To create the popsicles, the young artists collected water samples from 100 locations in Taiwan, with each sewage specimen then frozen and set in polyester resin for preservation. The project is successful in its innovative and deceptive conceptual approach–each counterfeit ice treat contains waste and domestic refuse extracted from the samples, 90% of which was plastic. The students also designed wrappers for the popsicles, and their work has been recognised by the Young Pin Design Award, as well as being exhibited at Taipei World Trade Center’s Young Designers Exhibition 2017.
All images © Hung I-chen of Polluted Water Popsicles