Lamb Beef Mint Burger

After I spent a wonderful evening in a round of Berlin chefs last night, I was so inspired this morning that it was clear that a special recipe is due today! After I had almost only salads last week, burger seems the right answer at Aicusine for todays lunch. Though you shouldn’t praise yourself I have to admit that I was a little surprised myself how good it tasted! Enjoy cooking it yourself!


· 125g lamb
· 125g minced beef
· 1 carrot
· 2 eggs
· 2-3 mini pitas
· 1 pear
· 1 lemon
· 5 strawberries
· 3-4 branches mint
· strawberry mustard
· 2 pickled cucumbers
· Meze grilled garlic with dry tomatos
· Laleli olive oil with orange
· 3 mozarella slices
· 3 lettuce leafs
· Smaromi Tasmanian Pepper
· paprika pulver
· salt


First mince the lamb with the mint. Cut a little piece from one pita and pick into little pieces. Mix and mince together with carrot and 2 eggs. Grind the pepper and mix it with lamb, beef, carrot egg bread mix, a little salt and the juice of half a lemon. Form into 3 similar sized burgers. Mince a tea spoon of the grilled garlic and spread on top of each burger. Cut the pitas into round buns as big as the burger. Puree strawberries with the 2 tea spoons mustard and 2 tea spoons mayonaise and spread on the bun halfs. Now grill the burgers 5-10 min from both sides until they don’t set much when you push them. Cut pear into 3 slices and put the mozarella on top. Heat in a pan for about 5-10 min until the cheese melts.
Cut the pickled cucumber into slices and put them on the lower half of the buns. Then continue with salad, burger, mozarella pear slices, a few mint leafs and a little paprika pulver. Finish with the top bun half and enjoy!

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